Gallery of all things sweet & beautiful

A light, spongy oriental cake with a hint of black sesame scent (round pan 20cm x 10.5cm)

Aromatic pandan light sponge cake (round pan 20cm x 10.5cm). No artificial flavours used, pandan juice extracted from screwpine leaves using pestle and mortar.

Per round tray (8.5 inches). Only using the best ingredients, 100% natural Ayam Brand coconut milk, no preservatives or additives.

Flaky curry puffs with potato fillings (20pcs)

Free range pork ('Buy West Eat Best'- Plantagenet or Linley Valley), glazed with honey. Perfect with beer (per kg)

Aromatic pandan coconut dessert (per round tray-8.5inch). Only using the best ingredients, 100% natural Ayam Brand coconut milk, no preservatives or additives.

Homemade pineapple jam on 'melt in the mouth' tarts (per 50 pcs)

Aromatic sago coconut dessert (per round tray-8.5 inch). Only using the best ingredients, 100% natural Ayam Brand coconut milk, no preservatives or additives.

Aromatic pandan custard on glutinuous rice (per round tray- 8.5inch). Only using the best ingredients, 100% natural Ayam Brand coconut milk, no preservatives or additives.

Coconut custard on glutinuous rice stained with blue pea flower (per round tray- 8.5inch). Only using the best ingredients, 100% natural Ayam Brand coconut milk, no preservatives or additives.

Coconut balls on a pandan buttercream sponge-7 inch tray. No artificial flavours used, pandan juice extracted from screwpine leaves using pestle and mortar.

Glutinous rice with desiccated coconut cooked in palm sugar (20 pax). Only using the best ingredients, 100% natural Ayam Brand coconut milk, no preservatives or additives.

Mooncake with pure lotus filling (4 pieces)

A pandan sponge with lightly scented pandan buttercream. No artificial flavours used, pandan juice extracted from screwpine leaves using pestle and mortar. Dressed with homemade 'raffaello balls' on swirls of palm sugar (gula melaka) buttercream. A taste of heaven!

12 inch tier- key lime pound cake, explosive flavours from zest of kaffir lime. 10 inch tier- Dark Jamaican Rum infused semolina cake 7 inch tier- lemon pound cake, the famous 1920's New York Ritz Carlton Hotel. Highly recommended. My client Rachel can testify to this.

12 inch tier- chocolate cake with chocolate ganache filling. Using only the best organic cacao powder. 10 inch tier- red velvet beet cake with cream cheese filling. Using only the best ingredients, freshly grated beetroots. I'm sure Deniese can provide her review on my red velvet cakes. 7 inch tier- light vanilla sponge.

A beautiful orange sponge cake, decorated with cherry blossoms. Suitable for Chinese New Year.

A dancing princess birthday cake

Persian inspired fruit cake with generous ingredients- pistachios, dried figs, dates, turkish delight, organic rose petals. Dried fruits are soaked in Dark Jamaican Rum for at least a week.

Honey comb crunch birthday cake

A delightful beet cake, complemented by delicious cream cheese frosting. Prepared from freshly grated WA beetroots...'Buy West Eat Fresh' (proudly supporting the local food industry in WA). Try it, to experience its 'out of the world taste'.

Beautiful glazed swirls on a cake of your choice

A beautiful pistachio cake glorified by the organic crystallized rose petals (each petal is carefully prepared, before dehydrating in oven). An exciting cake with several elements to give it an explosive experience.

Delicious and rich chocolate cake ever! Prepared with organic cacao powder & interestingly complemented with a few dashes of dark Jamaican rum.

Soft buns with rum infused fruits (10 pieces)

Lotus/ red bean filling (10 pieces)

Home baked bread